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Since Boston is a coastal city, I decided to go start with them mussels. Now, I have eaten a lot of food; eaten a lot of mussels. These were the best mussels I have ever had. They made me happy and excited for the rest of the meal. I ordered "rigatoni salsiccia e ricotta." It was homemade regatoni with sausage, sweet onions, in a plum tomato sauce. The whole dish is topped with ricotta cheese. It was out of sight. I don't even like ricotta cheese. Best pasta dish ever. My meal made made the grueling, hot, 26.2 mile scorched earth death march worth it. After dinner, we stopped be the world famous Mike's Pastry. Some fellow runners got the cannolis. Tried some. Now those were just O.K. Not a big fan of cannolis, but a huge fan of Boston, its marathon and the North End. So much so, I am trying to figure out how to re-qualify for next year.
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